THE LOCAL GRILLE & TAVERN

Name: THE LOCAL GRILLE & TAVERN
Address: 1700 LEGENDARY BLVD, CLERMONT, FL, 34711, US
Rating: 79.5

1700 LEGENDARY BLVD, CLERMONT, FL 34711

License #4508919

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

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Quick take

THE LOCAL GRILLE & TAVERN in CLERMONT currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 50 total violations — 5 critical, 20 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[36-22-4] Floor area(s) covered with standing water. -walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso (114F - Hot Holding); marinara (118F - Hot Holding), cook line, held less than four hours per operator, moved to stove for rapid reheat.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw philly meat over commercially processed cheese sauce in upright reach in freezer in dry storage room.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -in dish area between dishmachine and ice machine.
[35A-02-7] Live, small flying insects found. -4 in bar area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler, reach in coolers on cook line
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[29-18-4] Drain cover(s) missing under prep sink.
[14-69-4] Ice buildup in reach-in freezer on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system heavily soiled -exterior sides of all cooking equipment heavily soiled -vents on ice machine are dusty
[36-64-5] Objectionable odors in walk in cooler.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers on menu offered cooked to temperature
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter (51F - Cold Holding); sliced cheese (50F - Cold Holding); commercially processed macaroni and cheese (52F - Cold Holding); milk (51F - Cold Holding); fresh garlic aioli (52F - Cold Holding), raw shell eggs (61F - Cold Holding) ; hot dogs (51F - Cold Holding) walk in cooler, all held more than four hours per operator
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line heavily soiled -spray hose at dish area between heavily soiled -reach in coolers at bar heavily soiled -grill grates, interior fryers heavily soiled
[14-11-5] Equipment in poor repair. -gaskets on reach in cooler on cook line

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