THE LOCAL GRILLE & TAVERN Inspection History | CLERMONT, FL

2025-11-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-11-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-11-20 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-10-03 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[02] No valid certified food manager or not present

2025-10-03 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-10-03 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-09-30 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-09-30 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-09-30 — Complaint Partial

Inspection Completed - No Further Action

Passed — No Violations

2025-09-25 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-25 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-25 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-18 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-17 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-09-17 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-17 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

THE LOCAL GRILLE & TAVERN F

🍽️ Would You Eat Here?

Inspection History