🪰1,241,883 violations tracked across 67 Florida counties

THE PARK

200 BONAVENTURE BLVD, WESTON, FL 33326

License #1625694

🍽️ American ℹ️
38.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 11, 2026 · 13 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
November 22, 2024

The latest inspection on September 11, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
46
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE PARK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide poster
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed on speed rack in walk-in cooler raw chicken stored over unwashed apple. Employee stored correctly.
  • [02D-01-5] Working containers of food (Flour)removed from original container not identified by common name.
  • [08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponges stored in hand washing sink by the dish machine.
  • [31B-03-4] No soap provided at handwash sink. Employee bathroom
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. At the bar.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced tomatoes (55F - Cold Holding) in a container stored on top of a hotel pan. Per employee could not determine the time out of temperature Not portion or prepared today
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced tomatoes (55F - Cold Holding) in a container stored on top of a hotel pan. Per employee could not determine the time out of temperature Not portion or prepared today See stop sale
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a hotel pan of raw chicken stored on top of a box of ground beef.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.