THE PARK

Name: THE PARK
Address: 200 BONAVENTURE BLVD, WESTON, FL, 33326, US
Rating: 81

200 BONAVENTURE BLVD, WESTON, FL 33326

License #1625694

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PARK in WESTON currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Observed inside a container of sour cream with mold.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean pot rack stainless steel bowls not stored inverted or in a protected manner.
[36-36-4] Ceiling tile missing. One ceiling tile missing in employee bathroom
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the bar.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Employee closed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two purses on shelf at three compartment sink next to clean containers
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in valpro reach in freezer raw chicken stored over raw hamburger patties. Employee stored correctly.
[41-17-4] Spray bottle containing toxic sanitizer substance not labeled. At dishwasher station. Observed spray bottle of window cleaner on lower shelf of prep table by the two compartment prep sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse