THE WHISTLE STOP

Name: THE WHISTLE STOP
Address: 4920 SE DIXIE HWY, STUART, FL, 34997, US
Rating: 82.7

4920 SE DIXIE HWY, STUART, FL 34997

License #5301201

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE WHISTLE STOP in STUART currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked onions 62F- cold holding- food not prepare or portioned today- as per operator food left out on counter and place in cooler after order- food out of temperature for 1.5 hours- operator placed in reach in freezer to quick chil.
[05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer for establishment at 15F - operator recalibrated to 32F.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) corrected to 100ppm
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sliced in house prepared last week Thursday not date marked - operator date marked.
[21-04-4] In-use wet wiping cloth/towel used under cutting board- operator removed.

Community reaction

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Community pulse