THREE BROTHERS PIZZA

Name: THREE BROTHERS PIZZA
Address: 17773 GUNN HWY, ODESSA, FL, 33556, US
Rating: 50.9

17773 GUNN HWY, ODESSA, FL 33556

License #3916622

🍕 Pizza/Italian ℹ️

50.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 8, 2026 · 8 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THREE BROTHERS PIZZA in ODESSA currently holds an InspectFL Health Score of 50.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 60 total violations — 11 critical, 14 major, 35 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 15, 2024

The latest inspection on September 8, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THREE BROTHERS PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice in ice machine bin
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup in cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above pizza prep table, operator removed it.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris buildup on bottom in pizza prep cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened shredded American cheese no date mark over 24 hours in reach in cooler in kitchen. Operator marked the date correctly
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink in bar. Operator refilled it.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food ( bottles of water ) stored on floor in the walk in cooler and front counter -manager relocated bottles of water
[33-19-4] Garbage on the ground and/or pad around dumpster. Shared dumpster
[21-04-4] In-use wet wiping cloth/towel used under cutting board in cook line and food prep areas - manager removed towels
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[08B-17-4] Unwashed fruits/vegetables( box of cucumbers ) stored with ready-to-eat food (container of garlic) in walk in cooler - manager rearranged food
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm chlorine run three times - manager set up triple sink and manager primed dish machine - recheck 100 ppm chlorine
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put gloves on without washing hands -reviewed with cook -cook then washed hands and put new gloves on
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook touched bread with his barehands - cook discarded food - washed hands
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked eggplant 47 F , cut tomatoes 45-47 F in top section of cooler - temperatures not taken today - manager discarded food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked eggplant 47 F , cut tomatoes 45-47 F in top section of cooler - temperatures not taken today - manager discarded food - Cooked eggplant 48 F, cooked ham 47 F cooked peppers 50:F , cooked sausage 48 F mozzarella cheese 48 F , cut tomatoes
[05-08-4] No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.- discussed with manager
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.