TIM'S CORNER RESTAURANT

Name: TIM'S CORNER RESTAURANT
Address: 5664 SOUTH RIDGEWOOD AVENUE, PORT ORANGE, FL, 32127, US
Rating: 42.6

5664 SOUTH RIDGEWOOD AVENUE, PORT ORANGE, FL 32127

License #7405182

🍽️ American ℹ️

42.6 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 10 findings · 1 critical

Routine - Food

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Major

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Minor

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Quick take

TIM'S CORNER RESTAURANT in PORT ORANGE currently holds an InspectFL Health Score of 42.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 67 total violations — 11 critical, 8 major, 48 minor.

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Record snapshot

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The latest inspection on October 1, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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TIM'S CORNER RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham
[14-01-5] Bowl or other container with no handle used to dispense food. -cup without handle used to dispense from bulk food bin
[14-11-5] Equipment in poor repair. a¿¿some surface rust forming on can opener blade
[36-11-4] Floors not maintained durable. -cookline, laminate floor tile in disrepair
[36-50-4] Unclean building components, attachments or fixtures. -exterior of sleeves of lights on the cook line -exterior of hood above cookline -electrical outlet behind stove -wire racks
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prewashed dishes prior to sorting clean dishes from the completed dish machine cycle.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease on the ground and/or pad around grease receptacle.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured inside storage room
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -surface of coated lights in back
[36-11-4] Floors not maintained smooth and durable. -portions of flooring with damage/worn areas of laminate
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of hood system, dust/debris stuck to sides
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to can opener/squeeze bottles of margarine/pan spray
[35B-13-4] Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
[25-22-4] Single-service articles stored next to hood system exposed to dust/debris/grease. -styrofoam food trays Single-service articles improperly stored on floor. -sleeve of cups on floor in storage room
[22-20-5] Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance on splash guard inside ice machine
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled to 70 degrees Fahrenheit within 2 hours from heat treatment. -hash browns in carton 72-77F after 2.5 hrs per manager, advised ti follow instructions on carton for cooling methods or locate alternative product that allow for cartons to cool at longer time frame per manufacturer directions. -cooked sausage links 74-78F inside plastic bin at cooler outside of kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in handling clean pans/cups/plates/utensils without washing hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -3 flats of eggs, manager added time during inspection