TOP CHINA

Name: TOP CHINA
Address: 3018 54 AVE S, ST. PETERSBURG, FL, 33712, US
Rating: 77.3

3018 54 AVE S, ST. PETERSBURG, FL 33712

License #6214397

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOP CHINA in ST. PETERSBURG currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler.
[25-32-4] Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table.
[08B-12-5] Stored food not covered. Cooked chicken stored in walk-in cooler uncovered.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above ready-to eat and raw beef in standing reach-in freezer across from three compartment sink. Discussed with employee proper storage. Not all items are commercially packaged.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents.

Warning Issued
[14-11-5] Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline
[25-32-4] Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM Bigan Liu expired 4-13-2026. No other CFM available. Compliance can be provided electronically.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings and egg rolls at front counter at 119F. Operator reheat to items to 165F.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above ready-to eat and raw beef in standing reach-in freezer across from three compartment sink. Discussed with employee proper storage. Not all items are commercially packaged.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage.
[08B-12-5] Stored food not covered. Cooked chicken stored in walk-in cooler uncovered.

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