TORTUGA JACKS

Name: TORTUGA JACKS
Address: 1998 S FLETCHER AVE, FERNANDINA BEACH, FL, 32034, US
Rating: 90.2

1998 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5501210

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TORTUGA JACKS in FERNANDINA BEACH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on deflector plate soiled with debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of server station, container of sugar not labeled. Operator labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw sausage patties stored on shelf above cooked potatoes. Operator switched items.
[36-73-4] Floor soiled/has accumulation of debris. Floor under small table/clean dish rack in dish soiled with food debris. Also, wall behind cook line soiled with grease debris.

Community reaction

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Community pulse