TRINI'S CHINESE BITES LLC

Name: TRINI'S CHINESE BITES LLC
Address: 4850 W OAKLAND PARK BLVD STE 134, LAUDERDALE LAKES, FL, 33313, US
Rating: 83.9

4850 W OAKLAND PARK BLVD STE 134, LAUDERDALE LAKES, FL 33313

License #1624202

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TRINI'S CHINESE BITES LLC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at cook line bowl, printed to go grocery bags used to cover rice cooking on stove . Operator discarded bags during the inspection.
[41-07-4] Container of medicine improperly stored. Observed on preparation table opposite cook line, bottle of cough syrup stored . Operator removed during the inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter blocked, utensils in standing water of 84F. Operator discarded water during the inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line Hot box - fried chicken (110F - Hot Holding). Per item was in unit for less than 2 hours. Operator placed item in oven to reheat. Fried chicken reheated to 183F.

Community reaction

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Community pulse