TUNG HING CHINESE RESTAURANT

Name: TUNG HING CHINESE RESTAURANT
Address: 3605 FOWLER ST, FORT MYERS, FL, 33901, US
Rating: 0

3605 FOWLER ST, FORT MYERS, FL 33901

License #4602968

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 19 findings · 3 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TUNG HING CHINESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 78 total violations — 16 critical, 5 major, 57 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on October 13, 2026 shows 19 observation rows: 3 critical, 0 major, and 16 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TUNG HING CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[24-18-4] Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
[36-24-5] Hole in or other damage to wall near handwash sink in kitchen.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[36-27-5] Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
[08B-38-4] Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
[51-11-4] Carbon dioxide/helium tanks in unused dining area not adequately secured.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
[14-69-4] Ice buildup in reach-in freezers in kitchen and walk-in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[14-69-4] Ice buildup in reach-in freezers in kitchen and walk-in freezer.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
[36-24-5] Hole in or other damage to wall near handwash sink in kitchen.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[36-27-5] Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks in unused dining area not adequately secured.
[08B-38-4] Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[24-18-4] Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
[14-36-5] reach in freezer at front counter in disrepair/has exposed insulation.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to work with food without washing hands. Educated employee who washed hands.
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap.
[14-69-4] Ice buildup in reach-in freezers in kitchen and walk-in freezer.
[14-36-5] reach in freezer at front counter in disrepair/has exposed insulation.
[24-18-4] Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[35A-02-8] Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen.
[36-24-5] Hole in or other damage to wall near handwash sink in kitchen.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen.
[08B-38-4] Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area.
[08B-12-5] Stored food not covered. Observed raw beef in walk in freezer not covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc.
[16-20-4] Faucet at three-compartment sink does not reach all compartments.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead roaches and 1 live roach in trap near reach in freezer at front counter.
[36-65-5] Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks in unused dining area not adequately secured.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F - Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in reach in cooler next to food to be served to the public.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink, and second employee wash hands in 3 compartment sink. Educated on proper sink usage for hand washing.
[36-27-5] Walls in kitchen soiled with accumulated grease, food debris, and/or dust.
[21-05-5] Cloth used as a food-contact surface. Observed wash cloth used to cover bowl of noodles in reach in cooler. The operator removed.
[41-07-4] Container of medicine improperly stored. Observed prescription medication stored over food to be served to the public in walk in cooler. The operator removed the medicine.