🪰512,693 violations tracked across 67 Florida counties

TUNG HING CHINESE RESTAURANT

3605 FOWLER ST, FORT MYERS, FL 33901

License #4602968

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TUNG HING CHINESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in ware washing area is heavily soiled with grease.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork Wong tong (118F - Hot Holding) in steam table. The operator placed pork wong tongs in microwave and reheated. See reheated temperature.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [29-49-6] Standing water in bottom of reach-in-cooler across from cook line.
  • [14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  • [32-05-4] Bathroom facility in disrepair. Observed bathroom stall in mens restroom out of order.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink across from 2 compartment sink shut off.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TUNG HING CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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