UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN

Name: UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN
Address: 751 NW FEDERAL HWY, STUART, FL, 34994, US
Rating: 81.4

751 NW FEDERAL HWY, STUART, FL 34994

License #5301698

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN in STUART currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw salmon at 28F sitting on prep table Advised operator to move items into cooling unit or run under water at 70F or less
[14-01-5] Plastic Bowl with no handle used to dispense flour Operator removed .
[53B-14-5] Required employee training expired for some (3)employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment. Advised operator to keep tags in chronological order
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls inside crockpot cooker 116-127F - Hot Holding per operator, food out of temperature for approximately 1 hour Operator reheated meat balls to 135F
[08B-38-4] Observed pot of tomato sauce stored on floor of kitchen
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep ready to eat salads with bare hands at salad prep station in kitchen Educated operator on proper food handling and wearing gloves with ready to eats foods

Community reaction

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Community pulse