🪰512,693 violations tracked across 67 Florida counties

WANFU BUFFET

10676 COLONIAL BLVD, FORT MYERS, FL 33913

License #4607260

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WANFU BUFFET in FORT MYERS currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken, precooked shrimp, and meats not date marked in walk in cooler.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • [25-32-4] Reuse of single-service or single-use articles. Observed jug reused as scoop. Operator discarded jug.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by cart. Operator removed cart.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
  • [22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin. Operator had employee clean ice machine.
  • [42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed tools stored on top of dishmachine.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked pork in walk in cooler. Operator placed raw chicken on bottom shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WANFU BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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