WENDY'S #70

Name: WENDY'S #70
Address: 551015 US 1 S, HILLIARD, FL, 32046, US
Rating: 82.8

551015 US 1 S, HILLIARD, FL 32046

License #5500869

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

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Quick take

WENDY'S #70 in HILLIARD currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

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Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table at front counter, chili (82F - Reheating @ 1.5 hours, 138F @ 2 hours). Operator stated chili was put on at 8 am, second temperature taken at 10 am. Operator needed to put more water in steam table and turn temperature up. Rechecked temperature ten minutes later at 165F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris/torn. Also,on soda machine in drive thru area soiled with white buildup. Also, fan covers in walk-in cooler and walk-in freezer soiled with dust.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in coolers on cook line and small reach in cooler in drive thru area. Operator had employees clean out all coolers during inspection.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in walk-in freezer soiled with food debris. Also, floor under cook line soiled with grease. Also, wall behind fryers soiled with grease. Also, floor under soda machine in drive thru area soiled with debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple pans stacked before properly air dried.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and door of outside walk-in freezer. Operator stated they have work order in to have someone fix gap in door causing build up of ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On soda machine at front counter, soda nozzles soiled with soda residue/stained.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian Blend Cheese in reach in cooler on cook line at Cheese (47F - Cold Holding). manger took cheese and placed it in walk in freezer. 2nd temp taken 30 minutes later at 40F. Manager placed items back in reach in cooler. Half in half in reach in cooler at front counter, 50F- Cold Holding.
[10-08-5] Ice scoop handle in contact with ice. Handle for ice scoop sitting in ice in ice bin at front counter.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining used for singlet service items on shelf in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All reach in coolers on cook line are soiled. Tomato slicer on prep counter, not in use, soiled with cheese.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Multiple ceiling vents in kitchen area are soiled. Some ceiling tiles in kitchen area are soiled.
[51-18-6] No copy of latest inspection report available. Manager could not provide a copy of his last inspection report.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line are soiled. Bottom of friers heavily soiled with grease. Pink lemonade drink dispenser drink dispensing handle spoiled with mold like substance. Grease transfer container in back area heavily soiled. Soda pumps in back area soiled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees for establishment have employee food handler training per district manager.
[25-05-4] Single-service articles improperly stored. Singe service towels observed on the floor in storage closet in the hallway in dining area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of Raw chicken nuggets stored over ready to eat sausage patties in reach in freezer on the cook line. Manager placed sausage patties above nuggets and placed nuggets on the bottom rack.
[35A-02-7] Live, small flying insects found One flying insect observed by hand wash sink at front. Counter. One flying insect observed at drive through window area towards back of store. Two flying insects observed at prep sink.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked multiple shelled eggs then handled spachela for cooked sausage without washing hands.
[36-36-4] Ceiling tile missing. Ceiling tile above triple sink moved exposing the ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezer on the cook line.

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