WOK N ROLL II INC

Name: WOK N ROLL II INC
Address: 8602 SW HWY 200 STE 1, OCALA, FL, 34481, US
Rating: 57.8

8602 SW HWY 200 STE 1, OCALA, FL 34481

License #5201853

🥡 Chinese ℹ️

57.8 Grade F / 100

Failing Health Score

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Latest inspection

November 4, 2025 · 11 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

WOK N ROLL II INC in OCALA currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 99 total violations — 13 critical, 8 major, 78 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 27, 2025

The latest inspection on November 4, 2025 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

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Community reaction

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WOK N ROLL II INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice from warmer on prep table across from cook line fryers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stored over three compartment sink.
[08B-38-4] Food stored on floor. Bag of onions stored on floor in walk-in cooler. Manager moved onions to shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Outside of storage bins in dry storage area soiled with old food debris.
[25-32-4] Reuse of single-service or single-use articles. Old container for vinegar used to scoop rice in kitchen.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood used on shelves in walk-in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager moved wiping cloth to area where wiping cloths are discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table across from three compartment sink: cabbage (58F - Cold Holding); noodles (60F - Cold Holding). Manager stated items placed on table thirty minutes prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer stored underneath three compartment sink.

Disposition: Emergency order recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice in warmer across from cook line. Manager removed bowl during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
[14-71-4] Duct tape used to repair nonfood-contact surface. Reach-in cooler next to cook line fryer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen prep table across from three compartment sink. Employee removed phone during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored above three compartment sink.
[14-11-5] Equipment in poor repair. Gasket for walk-in cooler torn.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly glue strips hanging from ceiling in back of kitchen across from back door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf across from cook line fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line greasy. Outside of reach-in cooler next to cook line fryer. Outside of food containers stored on shelf in back of kitchen.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood used to line walk-in cooler shelves.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on top of microwave in front corner of kitchen.
[08B-12-5] Stored food not covered. Brussels sprouts and shrimp stored in walk-in cooler. Employee placed lids on containers.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to cook line fryers. Manager removed wiping cloth and placed in area where old wiping cloths are stored.
[02D-01-5] Working containers of food removed from original container not identified by common name. Food containers stored on shelf in back of kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of cleaner stored underneath three compartment sink.
[08A-04-5] Raw animal food stored over or with unwashed produce. Chicken stored over lettuce in walk-in cooler. Employee placed chicken on bottom shelf.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of water heater located in corner of kitchen at end of cook line next to three compartment sink. Observed 5 rodent droppings on floor next to water heater. Observed 3 rodent droppings in control box for water heater.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice and flour).
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard lining bottom shelf of glass door reach in cooler in kitchen
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen has acoustic tiles and are not smooth and cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of coffee stored on prep table in kitchen and open energy drink can stored above food in walk-in-cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarette lighter stored on shelf above food served to the public in dry goods storage area
[08B-38-4] Food stored on floor. Three plastic containers of clean oil stored on floor in dry goods storage area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers at establishment have ice build up
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by front hand wash sink has torn gasket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall along cook line soiled with grease
[35B-03-4] Outer openings not protected with self-closing doors. No self closing mechanism on back exterior door.
[08B-12-5] Stored food not covered. Stored shrimp not covered in reach in cooler, Beef stored in reach in freezer not covered and ice formed on top of beef.
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal in mens covered with plastic bag and not operating
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket next to outside walk-in-cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee not wearing gloves handled trash can, then picked up tray of foods and took it to walk-in-cooler outside then returned to the cook line and handled cooking utensils and food bowls.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut a lime and placed in take out food tray with the food in the tray.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Towels not food grade covering broccoli in kitchen and also lining containers with cut Krab and onions in walk-in-cooler .
[08A-04-5] Raw animal food stored over or with unwashed produce. Two dozen eggs stored above cut vegetables in walk-in-cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large spoon stored in back hand wash sink by door.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (cooked rice, flour and salt ).
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in kitchen are acoustic tiles that are not smooth and easily cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, gum and cigarette lighter stored on middle shelf of dry goods storage area and above food served to the public.
[08B-38-4] Food stored on floor. Container of oil stored on the floor in the dry goods storage area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in four reach in freezer in kitchen
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between he flip-top make table cooler and prep table on cook line.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on door if reach in freezer by microwave and hand wash sink is broken.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed or easily cleanable located next to microwave next to hand wash sink and reach in freezer
[35B-03-4] Outer openings not protected with self-closing doors. Back door from kitchen does not have a self closing mechanism.
[25-32-4] Reuse of single-service or single-use articles. Reuse of gallon jug with flow thru handle for storing sauce in reach in cooler by front counter
[32-23-4] Toilet/urinal not flushing/functioning properly. Urinal in mens room covered and not working.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook on cook line not wearing gloves, stepped out the back door of the kitchen to obtain drink bottle, filled drink bottle, drank from the bottle, stepped out to the front of the establishment, returned to the cook line, handled cooking equipment and never washed his hands or put on gloves.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has a bowl in the sink. Manager removed bowl.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food (rice,beef ). Manager removed bowls
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used for food film box in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soft drink can on prep table next to flip-top make table cooler on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, jacket, cell phone and keys stored above food served to the public on dry goods storage area
[14-11-5] Equipment in poor repair. Observed gasket in upright reach in freezer in kitchen separating and taped togethe
[08B-38-4] Food stored on floor. Observed two cooking oil containers stored on floor in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed two reach in freezer in the kitchen with ice build up.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored on cook line between flip-top make table cooler and prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of red microwave soiled with food in kitchen. Observed walls next to corner water heater soiled with grease.
[25-32-4] Reuse of single-service or single-use articles. Observed single use milk container cut and used as a scoop and used to spread rice.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted or protected above microwave.
[32-23-4] Toilet/urinal not flushing/functioning properly. Observed urinal out of order in mens public rest room, covered with plastic bag.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device..
[14-06-4] Wood food-contact surface not properly sealed. Observed corner wood shelf in kitchen and wood support beams in walk-in-cooler and walk-in-freezer not properly sealed to be smooth and easily cleanable.

Disposition: Met Inspection Standards
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in upright reach in freezers in kitchen
[14-01-5] Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used to dispense food ( rice and chicken ) Manager removed bowls.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used on handle door of walk-in-freezer
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee ice cream cup in upright reach in freezer stored above food served to the public.
[14-11-5] Equipment in poor repair. Observed gaskets on upright reach in freezer door cracked.
[36-22-4] Floor area(s) covered with standing water. Observed standing water at three-compartment sink in kitchen
[08B-38-4] Food stored on floor. Observed three containers of oil stored on the floor in the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior handle of microwave by hand wash sink and reach in freezer soiled with food particles. Observed accumulation of oil and grease on walls in the back of the kitchen
[35B-03-4] Outer openings not protected with self-closing doors. Observed exterior back door with no self closing mechanism
[32-23-4] Toilet/urinal not flushing/functioning properly. Observed urinal covered with plastic bag.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device..
[14-86-1] Non-food grade paper/paper towel used as liner for food container/food contact surface. Observed cardboard on prep table with sweet and sour chicken in direct contact with food.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in-cooler two container of raw chicken stored above a box of oranges and limes.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice cooker next to hand wash sink and reach in freezer with rice at 115F. Manager advised that rice had been cooked three hours earlier.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of oil and grease on hood filters on cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed cutting board stored in hand wash sink in back of kitchen