1,216,574 violations tracked across 67 Florida counties

WOK N ROLL  F

303 SE 17 ST UNIT 103, OCALA, FL 34471

License #5202182

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🍽️ Would You Eat Here?

Yikes — WOK N ROLL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-23 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [05] No valid operating license or expired
  • [21] No proper handwashing by employees
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-19 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [27] No test kit for measuring sanitizer concentration
2025-08-12 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
2025-08-12 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-08-12 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures