🪰1,241,883 violations tracked across 67 Florida counties

Y & C CUISINE

1304 HOMESTEAD RD N, LEHIGH ACRES, FL 33936

License #4605279

🫔 Latin American ℹ️
Latest inspection
October 5, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
41
Coverage note
Inspector notes linked where available

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Community reaction

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Y & C CUISINE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle pan used for scooping in bulk white rice container.
  • [14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning. Observed grease build up on the hood filters on the cook line.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the prep table.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed rusted shelves in the walk in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic bowl in handwashing sink at the front counter. Operator moved bowl.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked egg rolls stored in plastic grocery store bags in the reach in freezer.
  • [14-11-5] Equipment in poor repair. Observed gasket on right side of reach in cooler on the cook line torn.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the gaskets of the reach in make table on the cookline and white dust like substance on the walk in cooler fan Guards.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken in the walk in cooler prepared over 24 hours in advance according to the operator not date marked.
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