ZH TASTY

Name: ZH TASTY
Address: 2360 W 68 ST STE 121, HIALEAH, FL, 33016, US
Rating: 78.8

2360 W 68 ST STE 121, HIALEAH, FL 33016

License #2322763

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ZH TASTY in HIALEAH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 8 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bucket with beans sprouts and plastic containers with cooked pork stored on floor walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed soy sauce bucket stored in front of the hand wash sink kitchen at cook line. Operator removed during inspection.

Call Back - Admin. complaint recommended
[02D-06-5] Packaged food has no English labeling. Observed container with MSG, flour, salt not labeled in English.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard used to line on shelf under the preparation table at cook line.
[21-02-4] Wet wiping cloth used to wipe tableware or carry-out containers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler, reach in cooler and reach in freezer door handles soiled.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at hand wash sink at cook line slow draining.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked beef (48 F - Cold Holding), stored on top of another container, as per employee food was put in the cooler less than 1 hour ago. Instructed operator to transfer food to inside the unit for a rapid cooling.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the cook line.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed preparation cooler ambient temperature at approximately 50+ F.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bucket with sweet and sour sauce stored on the floor by the walk in cooler, also observed a case with raw chicken stored in the walk in cooler floor.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink at cook line with heavy grease and soil buildup. Manager started clean it during the inspection. Observed heavy food debris and dirt accumulated on the storage shelves under the preparation table at cook line. Observed mop sink with a heavy amount of dirt buildup. Observed a heavy amount of grease accumulated on and also under a small storage table at cook line next to the oven. Observed several plastic food containers exterior soiled.

Administrative complaint recommended
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water at hand wash sink at cook line slow draining.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone stored on the preparation table at cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees at cook preparing food with no hair restraint.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line by the prep cooler cooked rice (87F - Hot Holding), as per employee food was brought out less than 1 hour ago. Instructed employee to reheat food and keep it at minimum hot holding temperature.
[02D-06-5] Packaged food has no English labeling. Observed container with MSG, flour, salt not labeled in English.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a bucket with sweet and sour sauce stored on the floor by the walk in cooler, also observed a case with raw chicken stored in the walk in cooler floor.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Xiaoying Yu, Weiqiam Ruan, expired on 9-/1/25.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed in the preparation cooler at cook line raw chicken stored in direct contact with the thank you bag.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler, reach in cooler and reach in freezer door handles soiled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching MSG seasoning in a container stored on the food storage shelves at cook line.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands in the three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse