2360 W 68 ST STE 121, HIALEAH, FL 33016
License #2322763
๐ฝ๏ธ Would You Eat Here?
Yikes โ ZH TASTY has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-10-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-10-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [21] No proper handwashing by employees
- [02] No valid certified food manager or not present
2025-10-09 โ Routine - Food
Call Back - Admin. complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
2025-09-17 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-09-17 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [40] Employee eating, drinking, or smoking in food area
- [08] Improper cold holding temperatures
2025-09-17 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [13] Food not from approved source or unapproved use
- [36] Thermometers not available or inaccurate