🪰512,693 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

1916 PERFECT DR, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco meat 49F cold holding, beef cooked 87F cooling, soup 49-50F cold holding, salad 52F ambient cooling. Per staff, door was open this morning from a delivery. Manager is actively rapid cooling walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw whole beef vacuum packaged on site dated 4/30. Found on cook line. 9 portions still frozen.

TREASURE COAST PIZZERIA

7550 S US 1, PORT ST LUCIE · St. Lucie County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 64f cold holding , advised to rapid chill has been out for about 30 mins
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

PHO 54 & GRILL VIETNAMESE CUISINE LLC

1361 ALAFAYA TRAIL STE 160, OVIEDO · Seminole County

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler. Properly stored
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer Properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over pork broth in reach in cooler Raw beef stored over beef broth in reach in cooler , properly store.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccios not identified as raw . Menus must be fixed , printed and online.
+4 more violations →

PEPE'S CANTINA PORT ST. LUCIE

5363 NW E TORINO PKWY, PORT ST LUCIE · St. Lucie County

1 in kitchen. Staff actively trying to remove.

1916 PERFECT DR, PORT ST LUCIE · St. Lucie County

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee corrected.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Chef corrected.

3635 ALOMA AVE STE 1033, OVIEDO · Seminole County

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 .
Raw shell eggs stored over white rice in walk in cooler
Butter 44F kept overnight in walk in cooler White rice kept overnight in walk in cooler with temperature of 47F Shell eggs stored in walk in cooler overnight with temperature of 48F .
Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board in make table across from flat top.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO proof for server and one cook
+3 more violations →

MIMI'S CKIES & CRM BAR

109 DUNLAWTON BLVD, DAYTONA BEACH SHORES · Volusia County

Establishment operating with no potable running water. Water is operating.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

1220 HAND AVE, ORMOND BEACH · Volusia County

Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.

TUPTIM THAI RESTAURANT & SUSHI BAR

1228 W UNIVERSITY AVE, GAINESVILLE · Alachua County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, unable to prime line.
Floors not maintained smooth and durable. Metal flooring in walk in cooler the metal is peeling back. Metal cove molding outside of walk in freezer door in disrepair.

TACO BELL #042980

1515 SW 13 ST, GAINESVILLE · Alachua County

Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the drive thru soda, tea and freezee nozzles have build up or foreign substance on them. A staff member went to start cleaning them.
Current Hotel and Restaurant license not displayed. Observed : the license under the old ownership was the only visible license.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up around the fan shroud in the walk-in freezer.
Working containers of food removed from original container not identified by common name. Observed : the bulk containers of dry goods are not labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the lids for the bulk dry goods are soiled. ALSO, the bulk container with the bulk bag of cinnamon has an accumulation of cinnamon under the bag. And, the area behind the soda machine in the dining area has an accumulation of debris.

7466 W MOUNT VERNON ST, GLEN ST MARY · Baker County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese, (46F - Cold Holding); hot dogs (50F - Cold Holding) in top of the flip top reach-in cooler on cook line next to grill. Observed items stored in shallow pan causing items to be above chill line of pan. Employee placed both items in bottom of reach in cooler.
Container of medicine improperly stored. Observed multiple medicines next to foods in storage cabinet next to pizza oven. Operator removed medicines.
Dented/rusted cans present. See stop sale. Observed can of peeled tomatoes dented and crimped around rim of can. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs opened Tuesday more than 24 hours not date marked. Operator date marked hot dogs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine near coolers in dining area soiled. Also, cutting board on flip top reach-in cooler nearest grill soiled/ stained. Also, vegetable cutter and blade of can opener at prep area has accumulation of food debris.
+9 more violations →

CHIDO MEXICAN GRILL

7322 US HWY 90, GLEN ST MARY · Baker County

Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.
Live, small flying insects found Observed three flying insects in warewashing area.
No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Operator replenished soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of hot well across from stove soiled/ stained.
Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored in womens restroom. Operator labeled spray bottle of bleach.
+10 more violations →

GILES-ROBINSON ENTERPRISES

I-10 WESTBOUND REST AREA, MILE MARKER 318, SANDERSON · Baker County

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in catch tray where packaged food is dispensed.

22702 INTERSTATE 10 EASTBOUND, MILE MARKER 318, SANDERSON · Baker County

Dead insects on premises/ in machine. Observed seven dead insects on left side of freezer in bottom, interior of vending machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed catch tray where packaged foods are dispensed is soiled with debris and chip wrapper.

207 S ORANGE ST, STARKE · Bradford County

At time of follow up inspection observed two dead roaches under flour bags and one roach in the process of dying. Operator dispose of all three roaches.

190 S LAWRENCE BLVD, KEYSTONE HEIGHTS · Clay County

Live, small flying insects found. Observed live flying insects by three compartment sink and on cook line closest exterior door.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for hand wash sink on back prep line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach in cooler, open container of milk from Tuesday missing product date marking. Employee added date marking.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean rotisserie in prep area. Operator removed employee beverages.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers with grease build up. Wall behind soup steam table with food residue.
+3 more violations →

BROOKLYN BOYS PIZZA

205 NE COMMERCIAL CIR, KEYSTONE HEIGHTS · Clay County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler for pizza toppings, ham (47F - Cold Holding); sausage (46F - Cold Holding); beef (46F - Cold Holding); cut tomatoes (45F - Cold Holding); cheese (46F - Cold Holding); chicken (47F - Cold Holding) per operator was working earlier when cooling sausage, operator called for maintenance and removed to walk in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed dishmachine and sushi bar counter with no updated plans.
Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer solution on cookline mixed with soapy water. Employee emptied and reset.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door gasket soiled with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over trays of bread. Operator relocated the jacket.

CHAI THAI & SUSHI

1803 BLANDING BLVD STE 105, MIDDLEBURG · Clay County

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three lidded containers of rice in right flip top reach in cooler. Temperature is 52F/57F/56F. Per operator, rice prepared yesterday and cooled overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Fresh chopped garlic on cart in kitchen at 73F. Per operator, garlic placed out of refrigeration 2 hours prior. Garlic moved to reach-in cooler. Also, raw shell eggs on cart in kitchen at 69F ambient. Per operator, eggs placed out of refrigeration approximately one hour prior. Eggs moved to reach-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over ginger. Operator moved eggs to bottom shelf. Also, raw beef stored over cooked rice in far right flip top reach in cooler. Operator moved rice to proper storage.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at the triple sink. Operator discarded contents.
+5 more violations →

7433 STATE ROAD 21, KEYSTONE HEIGHTS · Clay County

Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat scones and bread. Operator relocated.

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