🪰93,022 violations tracked across 67 Florida counties

Latest Violations

Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.

All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.

12711 MIRAMAR PKWY, MIRAMAR · Broward County

Metal stem-type thermometer soiled. Thermometer soiled with grease . Employee cleaned and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 4) flip top-; bean sprout (48F - Cold Holding); dumplings (47F - Cold Holding), per employee food held less than 4 hours, advised operator to move food back inside walk in cooler for a quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time at 12:30 pm, employee placed time label.
Floor area(s) covered with standing water. Behind ice machine, employee dried floor.
Wet wiping cloth not stored in sanitizing solution between uses. One wiping cloth on cutting board in sushi station, employee removed.

LITTLE CAESARS CARRY OUT

1462 S FEDERAL HWY, DEERFIELD BEACH · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Milagro Marin, expired 6/30/26
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Mateo, expired 6/3/26 M. Salgado, expired 3/18/26 M. Durrothy, expired 3/28/26
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Heavy black staining on walk in cooler door gasket.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on floor, in mop bucket, and in mop sink basin in prep area.

5571 W HILLSBORO BLVD, COCONUT CREEK · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); cheese (46F - Cold Holding)at front counter cooler. Employee stated it was just done. Employee lowered settings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting board at front counter has many deep groves with brown substance
Insect control device installed over food preparation area. Regulatory guidelines and health agencies explicitly advise against placing flying insect control zappers above where food is cooked or handled, including preparing tables, handwashing sinks three compartment sinks, oven etc.

SAITO JAPANESE STEAKHOUSE

4443 LYONS RD #D102, COCONUT CREEK · Broward County

No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by prep area. Manager filled paper towels
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed
Ceiling/ceiling tile shows damage or is in disrepair.ceiling above ice machine has holes in ceiling where pipes go into ceiling.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing a hair restraint. Employee put on a hair restraint
Food stored on floor. Bucket of scallops on the floor in walk in cooler. Manager picked up bucket.
+3 more violations →

2460 N FEDERAL HWY, LIGHTHOUSE POINT · Broward County

Accumulation of black mold-like substance in the interior of the ice machine.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on storage shelf at food prep table opposite cookline in kitchen.

GETSEMANI INTERNATIONAL CUISINE LLC

800 FAIRWAY DR. SUIT 175, DEERFIELD BEACH · Broward County

Accumulation of black mold-like substance in the interior of the ice machine.
Interior of toaster oven has accumulation of black substance/grease/food debris at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust behind grill in prep area.

SILVER LINING IN-FLIGHT CATERING

2059 BLOUNT RD, POMPANO BEACH · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Zachary Mansfield 8-12-21
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by speed rack. Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
+4 more violations →

CHICK-FIL-A AT PINES & FLAMINGO

12203 PINES BLVD, PEMBROKE PINES · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to mop sink Manager replaced paper towels

DUNKIN PC#352946

3951 STIRLING RD, FORT LAUDERDALE · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- Whipped Cream (58F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item on prep table at room temperature upon arrival. Manager moved in reach in cooler to quick chill.
No Heimlich maneuver/choking sign posted. Sign provided to operator.

LITTLE MIKE'S 3

8970 CLEARY BLVD, PLANTATION · Broward County

Handwash sink used for purposes other than handwashing. Observed handwashing sink with a sanitizer bucket stored in it. Operator removed sanitizer bucket.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator stored properly.

JERSEY MIKE'S SUBS

7011 N SR 7, PARKLAND · Broward County

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Light shield damaged/in disrepair. Ser Verbal ceiling lights missing its shielding in kitchen

3115 NE 32 AVE, FORT LAUDERDALE · Broward County

Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - main bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Exterior door has a gap at the threshold that opens to the outside.

PANERA BREAD BAKERY 4733

10001 CLEARY BLVD, PLANTATION · Broward County

Floor soiled/has accumulation of debris. Observed the floor by the soda dispenser soiled with food and syrup residue.

THE GYRO GRILL FRESH AND SIMPLE

230 S UNIVERSITY DR, FORT LAUDERDALE · Broward County

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.
Floor tiles missing and/or in disrepair. Observed one broken tile in front of the large white reach in freezer.

MARGARITAVILLE COFFEE SHOP

1111 N OCEAN DR, HOLLYWOOD · Broward County

No probe thermometer provided to measure temperature of food products.

4483 WESTON RD, WESTON · Broward County

Handwash sink not accessible for employee use at all times. Plastic container of soy sauce and fan in front of hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Womens bathroom
Employee with no hair restraint while engaging in food preparation. Observed 2 employees
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour bucket the scoop handle in contact with flour.
No handwashing sign provided at a hand sink used by food employees. Mens restroom
+2 more violations →

8560 STIRLING RD SUITE 103, HOLLYWOOD · Broward County

Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.
No soap provided at handwash sink. No soap at handwashing sink next to soda machine.
+3 more violations →

16102 MIZNER CLUB DR, DELRAY BEACH · Palm Beach County

Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.

TAJ EXPRESS INDIAN CUISINE INC

1320 NW BOCA RATON BLVD, BOCA RATON · Broward County

Ceiling tiles not smooth, non-absorbent and easily cleanable in food preparation, food storage and ware washing areas. Advised Operator to replace.
Ceiling tiles throughout kitchen shows damage/are in disrepair. Advised Operator to replace.
Hole in or other damage to wall behind/between double glass door lowboy and cold make top at front /cook line. Advised Operator to repair.

12421 MIRAMAR PKWY, MIRAMAR · Broward County

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today, Flip top; sliced havarti cheese (70F - Cold Holding); cut lettuce (60F - Cold Holding); shredded cheese (58F - Cold Holding), per employee food held less than 4 hours. Observed containers in low ice, emploice bath each container for a quick chill.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line- flip top, not keeping time temperature control food temperatures of 41F and below.

645 W HALLANDALE BEACH BLVD 104, HALLANDALE BEACH · Broward County

Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above salad greens on cook line. Operator relocated to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
No Quaternary ammonia chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate QT test kit.
Probe thermometer not being used to ensure proper food temperatures. Operator could not locate probe thermometer. Owner had to call and inform him of its location.
+3 more violations →

6847 STIRLING RD, DAVIE · Broward County

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to reach out for a clean pitcher and bowl without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Flip Top- Ham (40-50F - Cold Holding); Sliced Cheese (41-55F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Cook put top portion in walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Microwave- ; Cooked Eggs (110F - Hot Holding) Per cook food item in unit less than an hour. Cook reheated.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl with no handle used to dispense sugar. Removed during inspection.
+3 more violations →

3890 DAVIE RD 164, DAVIE · Broward County

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked butter 12PM- 4PM.
Gasket in lowboy reach in cooler front counter torn.
No handwashing sign provided at a hand sink used by food employees. Front counter. Sign provided to operator.

CHIPOTLE MEXICAN GRILL #4131

12581 MIRAMAR PKWY, MIRAMAR · Broward County

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), observed empty gallon of sanitizer, employee placed new gallon, chlorine sanitizer at 50 ppm.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; marinated steak (46F - Cooling from ambient) at 11:35 am, since 1:30 am. See stop sale
Floor area(s) covered with standing water. reach in cooler by tortilla station, employee dried floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm+), employee made new solution, quaternary sanitizer at 200 ppm.

GOLDEN KRUST RESTAURANT

12523 MIRAMAR PKWY, MIRAMAR · Broward County

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, touched personal coffee cup, then went to served food for a customer at the steam table, using same gloves, after manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (58-70F - Hot Holding), per manager food hot held less than two hours, employee reheated on over to 169F.
Handwash sink used for purposes other than handwashing. Steam display-soiled wiping cloth inside sink, employee removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee inside hot holding unit, manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching corn starch, employee removed.
+1 more violations →

OCEAN CLUB SNACK BAR

6849 N OCEAN BLVD, OCEAN RIDGE · Palm Beach County

Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed Cooked turkey in reduced oxygen packaging at walk in cooler. Per operator, cook chill method not utilized. Operator voluntarily elected to discard product
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beets made 8/1, pickled onions hot brine made 8/19 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: tuna salad (49F - Cold Holding); egg salad (50F - Cold Holding); chicken salad (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to ice down products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. turkey (106F - Cooling) at 11:53; cooling since 10:30 - 89F at 12:25 At current rate of cooling product will not reach 70F within 2 hours. Operator placed product in freezer to quick chill.

BURGER KING #89

175 N FEDERAL HWY, BOCA RATON · Palm Beach County

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and ear piece then proceeded to package order and prepare drinks. Informed operator of proper handwashing. Employee washed hands.

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