Latest Violations
Florida restaurant inspection violations, sorted by most recent. Grouped by restaurant.
All data sourced from the Florida DBPR. The InspectFL Health Score is our own calculation — not an official government rating. Visit our food safety page to learn how violations affect your health, or view the official inspection report at myfloridalicense.com.
17030 US 441, MOUNT DORA · Lake County
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- +2 more violations →
18996 US 441 S, MOUNT DORA · Lake County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- +2 more violations →
1707 S ST, LEESBURG · Lake County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
756 W MONTROSE ST STE 103, CLERMONT · Lake County
- No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
341 N ORANGE AVE, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- +5 more violations →
508 S CHICKASAW TRL, ORLANDO · Orange County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
- +1 more violations →
551 S CHICKASAW TRL, ORLANDO · Orange County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
- +5 more violations →
331 N ORANGE AVE, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
- Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
- +1 more violations →
2457 S HIAWASSEE RD #240, ORLANDO · Orange County
- Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
6324 INTERNATIONAL DR, ORLANDO · Orange County
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
- Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
- Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
- +6 more violations →
390 N ORANGE AVE STE 110, ORLANDO · Orange County
- Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
- TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
- Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
- Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- +5 more violations →
7125 HOFFNER AVE, ORLANDO · Orange County
- No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
- Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
- Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
2455 S HIAWASSEE RD, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
7125 HOFFNER AVE STE 103, ORLANDO · Orange County
- Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
- Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
- In-use utensils stored improperly between uses — in standing water below 135°F, on equipment door handles, or in unsanitary positions.
- Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
- Wet mops not stored in a manner allowing them to dry; maintenance tools stored where they could cross-contaminate food or equipment.
- +1 more violations →
5004 OLD WINTER GARDEN RD, VIN #6130, ORLANDO · Orange County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
1020 W MICHIGAN ST, VIN # 1281, ORLANDO · Orange County
- Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
1319 NW ST LUCIE W BLVD, PORT ST LUCIE · St. Lucie County
- CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.