AK PHO VIETNAMESE NOODLE HOUSE

Name: AK PHO VIETNAMESE NOODLE HOUSE
Address: 2635 SW COLLEGE RD, OCALA, FL, 34471, US
Rating: 85.4

2635 SW COLLEGE RD, OCALA, FL 34471

License #5201310

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

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Quick take

AK PHO VIETNAMESE NOODLE HOUSE in OCALA currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Containers and lids stored on shelf outside back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table next to kitchen hand washing sink. Employee removed wiping cloths during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk-in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of front counter ice machine.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining walk-in cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line greasy.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in cook line hand washing sink. Manager removed container during inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating rice on cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter ice machine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork stored in walk-in cooler. Manager moved raw chicken to bottom shelf.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked beef with no consumer advisory. Inspector provided operator with consumer advisory. Manager placed consumer advisory on wall behind front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in kitchen hand washing sink. Manager removed container during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in kitchen stored in standing water, 83F. Manager removed scoop from water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on reach-in cooler across from kitchen oven: bean sprouts (67F - Cold). Manager stated bean sprouts placed out one hour prior to temperature being taken. Manager placed ice on bean sprouts to reduce temperature to 41F.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler across from cook line grill. Employee removed phone during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler across from cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gasket.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored behind front counter.
[35A-02-7] Live, small flying insects found Observed three flies in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with slicer. Manager removed drink during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of degreaser underneath three compartment sink.
[10-20-4] In-use ladle stored on equipment door handle between uses. Ladle stored hanging from kitchen oven. Manager placed ladle on top of oven.

Community reaction

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