AK PHO VIETNAMESE NOODLE HOUSE
2635 SW COLLEGE RD, OCALA, FL 34471
License #5201310
🍜 Thai/Vietnamese ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AK PHO VIETNAMESE NOODLE HOUSE in OCALA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AK PHO VIETNAMESE NOODLE HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [29-08-4] Plumbing system in disrepair. Pipe removed from below mop sink.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at front counter not functioning. Manager placed a roll of towels at the sink during this inspection.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pot at cookline: chicken broth (130F - Hot Holding). Manager stated the chicken broth has not been off the heat long and began reheating it to 165F during this inspection. chicken broth (130F 2:40, 180F 3:10 - Reheating)
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flats containing raw shell eggs stored on shelf above bucket of sauce inside walk-in cooler. The manager moved the sauce away during this inspection.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer stored on shelf with seasonings at cookline. Manager removed the hammer from the shelf during this inspection.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling exposed food in kitchen with bracelets and/or watches on wrists.
- [14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside sauce inside walk-in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cup of ice water stored down inside handwash sink at cookline. Manager discarded the drink during this inspection.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Thai/Vietnamese in OCALA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in OCALA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.