ROYAL ORCHID THAI CUISINE
3131 SW COLLEGE RD #206, OCALA, FL 34474
License #5201105
🍜 Thai/Vietnamese ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROYAL ORCHID THAI CUISINE in OCALA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.
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What do locals think?
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Would you eat here?
ROYAL ORCHID THAI CUISINE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing room temperature water, employee removed the water.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cook line exterior part heavily soiled with grease build up, also handles soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers and behind wok station heavily soiled with grease build up.
- [08B-38-4] Food stored on floor. Oil jugs on floor.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Female and male employee used triple sink to rinsed and wash hands.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on cook line, raw shell eggs 62F, eggs were at room temperature and moved to cooler, also at the front station, half and half 46F, manager moved to freezer.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line heavily soiled with food debris and grease and food build up.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, manager prime it multiple times and change sanitizer container, chlorine 50ppm.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee working with raw chicken, rinsed hands in triple sink and jump to cook line and moves food container to cooler, inspector instructed to removed gloves and wash his hands.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. At the server area, aluminum pans not inverted.
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