Tracked 742,896 366,185 107,493

RICE AND NOODLES THAI CUISINE  F

11175 SW 93 CT RD 106, OCALA, FL 34481

License #5203162


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๐Ÿฝ๏ธ Would You Eat Here?

Based on RICE AND NOODLES THAI CUISINE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-05 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
2026-02-05 โ€” Routine - Food
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-05 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-09-09 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [42] Garbage/refuse not properly disposed
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
2025-09-09 โ€” Routine - Food
Administrative complaint recommended
  • [42] Garbage/refuse not properly disposed
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2025-09-09 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed