THAI TO GO

Name: THAI TO GO
Address: 9020 SW 27 AVE STE B, OCALA, FL, 34476, US
Rating: 96.5

9020 SW 27 AVE STE B, OCALA, FL 34476

License #5201919

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THAI TO GO in OCALA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around trays in reach in make table soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf stacked together wet.
[27-02-4] Well water testing report/documentation is not available upon request. Last report available is from 2022.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs on cook line held using Time as a Public Health Control (TPHC).
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: bag of raw salmon for personal use on top of bin of cooked dumplings. Moved during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two towels on table.
[29-11-4] Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on grass.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area over reach in freezer and dry storage in back room. Air filter in hole over triple sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse