ALOHA BAGEL AND DELI

Name: ALOHA BAGEL AND DELI
Address: 432 S 8 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 79.7

432 S 8 ST, FERNANDINA BEACH, FL 32034

License #5501156

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALOHA BAGEL AND DELI in FERNANDINA BEACH currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part of flip top reach in cooler on cook line, whipped cream cheese (50F - Cold Holding). Cheese cheese was put in reach in cooler approximately 2 hours prior, product is over fill line. Also, in bottom of reach in cooler on cook line, roast beef (47F - Cold Holding). Operator stated she had container out for a few orders then put back into reach in cooler.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Walls in kitchen soiled with grease residue.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On shelf at front counter, handle of scoop touching coffee beans. Employee removed handle from product.
[14-11-5] Equipment in poor repair. Handle for flip top lid on reach in cooler on cook line broken/missing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute in lobby soiled with mold-like substance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing.

Community reaction

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Community pulse