ASIAN GOURMET TOO

Name: ASIAN GOURMET TOO
Address: 4651 BABCOCK ST NE, PALM BAY, FL, 32905, US
Rating: 80.4

4651 BABCOCK ST NE, PALM BAY, FL 32905

License #1504156

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASIAN GOURMET TOO in PALM BAY currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Five sticks of tofu and 4 cups of cooked chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 47f cold holding, cooked chicken 47 cold holding see stop sale. In make table overnight.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket overnight.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves pitted and rusty in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw salmon over lettuce in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled. Lower shelf of prep table soiled with food debris. Walk in cooler gasket soiled with mold like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse