Tracked 742,896 366,185 107,493

GREAT WALL  F

820 PALM BAY RD NE STE 106, PALM BAY, FL 32905

License #1505168

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🍽️ Would You Eat Here?

Based on GREAT WALL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-11-12 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-11-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-11-12 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures