GREAT WALL

Name: GREAT WALL
Address: 820 PALM BAY RD NE STE 106, PALM BAY, FL, 32905, US
Rating: 78

820 PALM BAY RD NE STE 106, PALM BAY, FL 32905

License #1505168

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Quick take

GREAT WALL in PALM BAY currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks mixed in customer self service bin.
[21-23-4] Establishment using steal wool on cleaned and sanitized, or in-use food-contact surface. Using steal wool to clean woks without rinse step and sanitizer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over French fries and pork in walk in freezer. All repackaged except for French fries.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Walk in freezer gasket soiled with mold like substance. Walk in cooler gaskets soiled with mold like substance.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from shelf on wok line at knee level.
[14-11-5] Equipment in poor repair. Rice cooker handle broken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. MSG containers soiled with old food debris.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on rack at cook line knee level.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (55F - left out 1 hour); general chicken (55F - left out 1 hour); rapid chill. Explained must be on time plan, under 41f cold holding or above 135f hot holding.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over produce in walk in cooler.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler requires flash light to see.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roles on time plan but not time marked, operator said they were out for one hour and placed back in cold holding.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken in walk in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Vent hood filter covers soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water secured to front hand wash sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and debris on ceiling tiles in kitchen.

Community reaction

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Community pulse