HONG KONG RESTAURANT OF PALM BAY INC
5270 BABCOCK ST NE STE 35, PALM BAY, FL 32905
License #1506158
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HONG KONG RESTAURANT OF PALM BAY INC in PALM BAY currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
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What do locals think?
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Would you eat here?
HONG KONG RESTAURANT OF PALM BAY INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
- [14-11-5] Equipment in poor repair. Gasket upright freezer
- [08B-12-5] Stored food not covered. Starch dry storage
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken, noodles, cooked pork walk in cooler
- [35A-02-7] Live, small flying insects found 1 fly in kitchen Next unannounced inspection per supervisor
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee milk walk in cooler educated
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork reach in freezer
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