Tracked 493,861 243,443 71,461

CHINA MOON LIN LLC  F

3085 SE JUPITER BLVD #2, PALM BAY, FL 32909

License #1506242

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🍽️ Would You Eat Here?

Based on CHINA MOON LIN LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-02 — Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-12-02 — Routine - Food
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2025-10-01 — Routine - Food
Emergency Order Callback Complied
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
2025-10-01 — Routine - Food
Emergency Order Callback Complied
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
2025-09-30 — Routine - Food
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-09-30 — Routine - Food
Emergency order recommended
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures