BAGELSRUS BEACHWALK
145 BEACHWALK SHORE DR STE 101, SAINT JOHNS, FL 32259
License #6502566
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Mixed Health Record
How is this score calculated? →BAGELSRUS BEACHWALK in SAINT JOHNS currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Raw Sliced pork (72F - Cold Holding). Employee removed and stored properly in stand alone cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
- [51-18-6] No copy of latest inspection report available. Observed last inspection not available.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. Employee on duty employed for over 60 days without employee training.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on cook line employee hand washing station without employee handwashing sign. Inspector will provide employee handwashing sign.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of Employee Health agreement form.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraints.
- [41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing degreaser stored on prep table near toaster. Employee removed and stored properly.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mop sink . Employee hung mop to dry properly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BAGELSRUS BEACHWALK has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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