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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CANOPY ROAD CAFÉ in SAINT JOHNS currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CANOPY ROAD CAFÉ has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-20-4] In-use tongs stored on equipment door handle between uses. At cook line, tong stored on front of fryer.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked multiple shell eggs, changed gloves but did not wash hands before handling utensils and shredded cheese.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. At cook line, one cook with no beard guard. Employee put on beard guard.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station handwash sink by soda dispenser, sink has build up of brown stains.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, flat of raw shell eggs on top shelf stored over multiple ready to eat items on bottom shelf. Employee moved eggs to walk-in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler at pass thru window, cut melon (45F - Cold Holding). Lid open on cooler.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area, hose bibb with red hose attached missing backflow preventer.
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