CAFE GENOVESE

Name: CAFE GENOVESE
Address: 1515 COUNTY RD 210 W SUITE 108, SAINT JOHNS, FL, 32259, US
Rating: 86.9

1515 COUNTY RD 210 W SUITE 108, SAINT JOHNS, FL 32259

License #6501602

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

CAFE GENOVESE in SAINT JOHNS currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-31-5] Unnecessary items/unused equipment on the premises. Observed Discarded refrigerator and fryers outside back exit to establishment.
[36-24-5] Hole in or other damage to wall. Observed wall behind ice machine in disrepair has hole in it.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time control without time marks. Manager placed items on dry erase board. All items brought out at 7am.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of lotion stored on top of soda box. Manager removed and discarded. Observed employee items stored on prep table above food storage. Employee removed and stored properly .
[08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Observed 2 bags of water softener salt stored on ground outside back door of establishment. Employee removed and stored properly.

Community reaction

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Community pulse