CAFE GENOVESE
1515 COUNTY RD 210 W SUITE 108, SAINT JOHNS, FL 32259
License #6501602
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CAFE GENOVESE in SAINT JOHNS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 11, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CAFE GENOVESE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled spatula and plate without washing hands.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In mens restroom, no paper towels. Operator supplied towels during inspection.
- [36-24-5] Hole in or other damage to wall. In back kitchen area, wall at ice machine in disrepair, holes in wall above floor.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back kitchen area, measuring cup in bulk sugar has handle touching product.
- [08B-12-5] Stored food not covered. At front counter area and back kitchen area, coffee in filters stored on counters with no protection.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In back kitchen area reach-in cooler, roll of ground beef stored on top of raw bacon.
- [36-73-4] Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor under/behind equipment has build up of grease and debris.
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