SAMIRA'S CAFE

Name: SAMIRA'S CAFE
Address: 119 BARTRAM OAKS WALK STE 101, SAINT JOHNS, FL, 32259, US
Rating: 90.8

119 BARTRAM OAKS WALK STE 101, SAINT JOHNS, FL 32259

License #6502415

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SAMIRA'S CAFE in SAINT JOHNS currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 11, 2025 included 3 critical violations, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (69F - Cold Holding) sitting out on cart next to grill on cook line, per operator garlic in oil was made in the morning around 8/9am, time of temperature check around 3:40pm.
[14-11-5] Equipment in poor repair. Hot water handle to hand wash station by triple sink broken and consistently runs, employee turns valve under sink to shut off water, employee fixed handle during inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over open bags tortillas in standing reach in freezer by triple sink. Raw beef stored over chicken, removed from original packaging in standing reach in freezer by triple sink. All items rearranged.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse