BIG BAMBOO ASIAN FUSION

Name: BIG BAMBOO ASIAN FUSION
Address: 4104 EL JOBEAN RD, PORT CHARLOTTE, FL, 33953, US
Rating: 96.8

4104 EL JOBEAN RD, PORT CHARLOTTE, FL 33953

License #1801933

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BIG BAMBOO ASIAN FUSION in PORT CHARLOTTE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution mixture.
[31B-03-4] No soap provided at handwash sink near the bar. The operator provided soap for the hand sink.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed black non-food grade plastic containers used to store and in direct contact with multiple dry foods in dry storage.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches and bracelets. The employees removed the jewelry.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 100F standing water on the server expo line. The operator properly stored the utensils.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unsalable to locate the written plan for time as public health control. The operator was emailed a new form.
[41-10-4] Toxic substance/chemical improperly stored. Observed a spray pesticide stored near clean plastic containers in the storage area. The operator discarded the spray.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored with to go sauce packets on the server expo line. The employee properly stored the cell phone.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee bagging crispy won ton strips using bare hand contact. The employee was educated on bare hand contact procedures. The operator discarded the won ton strips.
[08B-38-4] Food stored on floor. Observed plastic bottled soda stored on the floor of the office. Observed boxes of unwashed avocados stored on the floor in the storage area.
[08B-12-5] Stored food not covered. Observed cooked chicken stored uncovered in the glass door cold holding unit at the entrance to the cook line. The operator covered the cooked chicken.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed 4 wet wiping cloths on top of prep table, randomly. Observed Operator remove cloths and put into dirty bin.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed bowls stacked wet nesting. Observed operator removing bowls to be re washed and stored correctly.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed Togo containers stored face up. Observed operator inverting properly.
[08B-12-5] Stored food not covered. Observed 2-5 gallon bucket of sauce being prepped without protective lids. Observed employee placing lids on sauces.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered trash cans in ladies room, in stalls.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container without identifying label. Observed employee putting on identifying label.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with debris. Observed employee cleaning gaskets.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop touching ice, in server ally. Observed operator removing scoop and ice around where handle was touching.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen with scrubbing pad inside of sink. Observed employee removing scrubbing pad.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored mop head down in mop sink. Observed operator storing mop with mop head up.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice shield. Observed employee cleaning ice shield.

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Community pulse