Tracked 246,691 121,605 35,697

GINGER DIM SUM F

1912 KINGS HWY UNIT 100, PORT CHARLOTTE, FL 33980

License #1802055

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Inspection History

Critical Major Minor

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[27] No test kit for measuring sanitizer concentration
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[08] Improper cold holding temperatures

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[27] No test kit for measuring sanitizer concentration
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-09-18 — Complaint Full

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-09-18 — Complaint Full

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-21 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[23] No date marking of ready-to-eat TCS food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2025-08-21 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[08] Improper cold holding temperatures