TASTY WOK

Name: TASTY WOK
Address: 4265 TAMIAMI TRAIL #1B, PORT CHARLOTTE, FL, 33980, US
Rating: 93

4265 TAMIAMI TRAIL #1B, PORT CHARLOTTE, FL 33980

License #1801629

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTY WOK in PORT CHARLOTTE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Reach in Cooler. Operator date marked the food item.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables at Walk in Cooler. Operator relocated the raw beef to a different location at Walk in Cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed container and boxes blocking the frontline and kitchen handwash sink. Operator removed the containers and boxes from blocking the handwash sink.
[16-15-4] Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain boards at 3 compartment sink. Operator cleaned the drain boards.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cook chicken and egg rolls not time marked at prep table next to Deep Fryer. Operator time marked the food items.
[51-18-6] No copy of latest inspection report available.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handles.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse