CHINA CITY

Name: CHINA CITY
Address: 4300 KINGS HWY #408, PORT CHARLOTTE, FL, 33980, US
Rating: 80.2

4300 KINGS HWY #408, PORT CHARLOTTE, FL 33980

License #1801511

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA CITY in PORT CHARLOTTE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in dishwashing area build up residue.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen across from walk-in cooler shut off. The owner stated they are in the process of repairing handwashing sink.
[31B-03-4] No soap provided at handwash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-17-4] Spray bottle containing toxic substance not labeled.
[08B-38-4] Food stored on floor. Observed food stored on floor in walk-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The owner moved the raw chicken beside the raw beef not above the shelled eggs.

Community reaction

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Community pulse