CHINA WOK

Name: CHINA WOK
Address: 13435 S MCCALL RD UNIT C11, PORT CHARLOTTE, FL, 33981, US
Rating: 81

13435 S MCCALL RD UNIT C11, PORT CHARLOTTE, FL 33981

License #1801571

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Quick take

CHINA WOK in PORT CHARLOTTE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Floor tiles missing and/or in disrepair in front of the three compartment sink.
[27-16-4] Observed a maximum temperature of 83F at the hand sink.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Warning Issued
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at the handwashing sink near the front of the restaurant. Observed a maximum temperature of 82F at the hand sink.
[29-20-5] Slow draining water in the handwash sink near the back of the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair in front of the three compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and beverages stored in the reach in freezer not segregated from food to be served to the public health control. The operator properly stored the employee foods.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); cooked noodles (45F - Cold Holding); raw chicken (48F - Cold Holding); cooked egg rolls (50F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the potentially hazardous foods have been out of temperature. The operator discarded the above foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); cooked noodles (45F - Cold Holding); raw chicken (48F - Cold Holding); cooked egg rolls (50F - Cold Holding); cooked chicken (47F - Cold Holding); butter (46F - Cold Holding) in the walk in cooler. The operator was unable to determine how long the potentially hazardous foods have been out of temperature. The operator discarded the above foods.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

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Community pulse