🪰1,241,883 violations tracked across 67 Florida counties

BINCHO TAN

3949 VAN DYKE RD, LUTZ, FL 33558

License #3917854

🍱 Japanese/Sushi ℹ️
34.8 Grade F / 100

Failing Health Score

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Latest inspection
September 30, 2026 · 15 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
October 15, 2025

The latest inspection on September 30, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
33
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BINCHO TAN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce in walk in cooler Raw shell eggs above cut onions in walk in cooler
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Small microwave handle soiled and grease buildup
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled and black mold like substance buildup in cook line. Soda machine drain tray soiled with black mold like substance buildup.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Missing handles on hot and cold water faucet at hand sink in dish area
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Dust pan and garbage container blocked hand sink by soda machine, operator removed it. A big garbage container block hand sink completely in kitchen.operator removed it
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by soda machine , operator refilled it.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black mold like substance buildup
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled with mold like substance buildup Small microwave interior soiled and grease buildup.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cut carrots in walk in cooler
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in cook line, operator discarded it.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towel used liner for raw salmon and raw tuna, cut green onions in reach in cooler in sushi bar
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired on 2023
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer used for food contact surfaces does not state on label for food contact surfaces, operator went to store and came back with the proper sanitizer for food contact surfaces
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