BLU KOUZINA LLC

Name: BLU KOUZINA LLC
Address: 25 N OF BLVD OF THE PRESIDENTS, SARASOTA, FL, 34236, US
Rating: 83.6

25 N OF BLVD OF THE PRESIDENTS, SARASOTA, FL 34236

License #6805565

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BLU KOUZINA LLC in SARASOTA currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (56F - Cold Holding); Brie cheese (57F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours. Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed the can opener to be sanitized.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bottles of wine in the dry storage area. Employee removed the spray bottles.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Raw fish stored over canned soft drinks in the walk in cooler. Manager removed the fish.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Manager labeled the bottles.

Community reaction

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Community pulse