RED PLUM SUSHI AND HIBACHI

Name: RED PLUM SUSHI AND HIBACHI
Address: 7119 S TAMIAMI TRAIL STE F, SARASOTA, FL, 34231, US
Rating: 97.5

7119 S TAMIAMI TRAIL STE F, SARASOTA, FL 34231

License #6803956

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RED PLUM SUSHI AND HIBACHI in SARASOTA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach to the solution. The chlorine wiping cloth solution is at 100ppm.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels near the dish machine. The operator provided a trash can near the hand sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed a canister of butane stored near clean dishware at the sushi bar. The operator properly stored the butane canister.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for red pepper flakes. Observed a plastic food container with no handle used as a scoop for salt in the kitchen. The operator removed the scoops from the above foods.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not properly labeled in the kitchen.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter and cooked shrimp tempura with no time marking. The operator properly time marked the above foods.

Community reaction

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Community pulse