CAPTAIN D'S #3376

Name: CAPTAIN D'S #3376
Address: 804 S WALNUT, STARKE, FL, 320914402, US
Rating: 90.8

804 S WALNUT, STARKE, FL 320914402

License #1400094

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

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Quick take

CAPTAIN D'S #3376 in STARKE currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Both reach in freezers on cook line with torn/separated door gaskets. Ice build up on compressor of walk in freezer and floor underneath.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to test sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets on cook line with food debris build up. Handles to the two door reach in cooler/reach in freezer combo soiled with food residue.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored hanging on shelf with clean tea pitchers. Operator relocated employee jacket.
[36-73-4] Floor soiled/has accumulation of debris. Kitchen area ceiling vents soiled. Standing water on floor of walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present during inspection with expired food handler training.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On storage shelf opposite three compartment sink, clean containers and trays stacked while wet.
[08B-12-5] Stored food not covered. In the walk in cooler, opened block of sliced cheese stored uncovered. Operator wrapped cheese.

Inspection Completed - No Further Action
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution at hand wash sink soiled, debris in solution. Operator replaced.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on top plate and side of cook line microwave.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels in mens restroom unable to dispense.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under the heat lamp on the cook line, stuffed crab (115F - Hot Holding) employee placed back in fryer and reheated stuffed crab second temperature (177F - Hot Holding)
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink clean containers stacked while wet.
[14-11-5] Equipment in poor repair. Reach in freezer door on cook line with torn door gasket. Ice build up. Walk in freezer door gasket torn at the bottom and ice build up on ground.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gaskets with debris build up. Side of broiler on cook line with grease and debris build up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip top reach in cooler.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Wall behind three compartment sink with mold like substance spots. Wall air vent on cook line with dust build up. Standing water in cracks of floor tiles through kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Clean water pipe for three compartment sink leaking on to floor and into drains. Operator has maintenance en route for repair.

Community reaction

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Community pulse