CAPTAINS GALLEY

Name: CAPTAINS GALLEY
Address: 825 N INDIAN RIVER DR, FT PIERCE, FL, 349509149, US
Rating: 73

825 N INDIAN RIVER DR, FT PIERCE, FL 349509149

License #6600809

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CAPTAINS GALLEY in FT PIERCE currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 10 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on shelf near single service items. Manager placed in container to separate.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1 tank by walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For outside threaded faucet and splitter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dish pit.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked 53F cold holding. Per Operator, sitting on counter since 7am. Advised to rapid chill or time plan. Operator rapid chilled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jess. Signed.

Community reaction

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Community pulse