CAPTAINS GALLEY

Name: CAPTAINS GALLEY
Address: 825 N INDIAN RIVER DR, FT PIERCE, FL, 349509149, US
Rating: 64.3

825 N INDIAN RIVER DR, FT PIERCE, FL 349509149

License #6600809

🍛 Indian ℹ️

64.3 Grade F / 100

Failing Health Score

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Latest inspection

September 4, 2026 · 7 findings · 3 critical

Routine - Food (follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CAPTAINS GALLEY in FT PIERCE currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 2 major, 9 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 4, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

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CAPTAINS GALLEY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-06-4] Wood food-contact surface not properly sealed. Arch way from kitchen to walk in bare wood not painted or sealed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vent dirty from grease
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3 compartment sink and hand sink in same location.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose in storage area.
[01B-01-4] 2 #10 cans of sliced apples new stop sale. Removed by manager.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Recipe does state up-charge for credit card payments, menus and online menus do not. Sent operator a copy of updated regulations.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vent dirty from grease
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with lid on clean dish table. Monster can on shelf with flour and corn starch. Both removed and thrown away.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front of ice machine. Manager cleaned.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. 3 compartment sink and hand sink in same location.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose in storage area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from cracking raw shell eggs to prep station. Stopped in process trained on proper glove and handwashing techniques.
[28-25-6] Sewage/wastewater backing up through sinks. Hand sink near prep table is not drawing and backing up in to sink. Manager has called plumbing company and they are on site now. There is another hand wash sink with in 20 feet. Ran all other water supplies noting else backing up at this time.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Recipe does state up-charge for credit card payments, menus and online menus do not. Sent operator a copy of updated regulations.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses and medication stored over single service items
[01B-01-4] Dented/rusted cans present. See stop sale. Black olives and sliced apples
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallon jug half full of whole milk open date 8/30/26 49F. Employee stated milk was in use for breakfast rush. Placed in walk in cooler to rapid chill.
[14-06-4] Wood food-contact surface not properly sealed. Arch way from kitchen to walk in bare wood not painted or sealed.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.