🪰85,269 violations tracked across 67 Florida counties

CHINA CAFE RESTAURANT INC

7635 S DIXIE HWY, WEST PALM BEACH, FL 33405

License #6011582

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 23, 2026 · 22 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 23, 2026 shows 13 observation rows: 5 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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Community pulse

Would you eat here?

CHINA CAFE RESTAURANT INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [01B-01-4] Dented/rusted cans present. 1 can of applesauce heavily dented at can storage rack. Operator discarded. See stop sale.
  • [25-05-4] Single-service articles improperly stored. Single service napkins stored inside soiled dispensers throughout dining room.
  • [32-07-5] Mens bathroom facility not clean.
  • [41-07-4] Container of medicine improperly stored. Prescription medication stored on shelf above flip top prep area. Operator removed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass reach in cooler on cook line, interior of cook line flip top reach in cooler heavily soiled with food debris.
  • [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in dry storage area and then immediately begin to handle in use food storage container without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At glass door reach cooler on cook line.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hibachi area handsink blocked by prep table.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open container of cooked pasta and krab. Operator reorganized. Raw fish stored above cooked chicken in glass door cook line reach in cooler. Operator reorganized.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored directly on food prep surfaces including slicer and cook line stove prep area.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room soiled with dust.
  • [03F-06-5] Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cut tomatoes, hard boiled eggs, cut melon, sushi roll, cooked ramen held above 41F on buffet line at 11:15. However, all items were marked for time control to begin at 12:00. Reviewed time as a public health control with operator. Operator removed incorrect time marking and applied appropriate time marking.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles on prep area reach in cooler, rice cooker handle, kitchen glass reach in cooler handles.
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