CHINA CITY

Name: CHINA CITY
Address: 3095 FOREST HILL BLVD, WEST PALM BEACH, FL, 33406, US
Rating: 75.6

3095 FOREST HILL BLVD, WEST PALM BEACH, FL 33406

License #6011300

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA CITY in WEST PALM BEACH currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 28 total violations — 8 critical, 10 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in reach-in chest freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves saturated in mold like substance and rust.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Flip top cooler , raw chicken 46F cold holding , raw beef 46F cold holding, cooked mushrooms 46F cold holding , bean spouts 72F cold holding , cut cabbage 70F cold holding, , diced ham 53F, cold holding,cut pork 52F cold holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today see stop sale
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags with cooked chicken stored inside walk in cooler with no date mark. Operator dated marked
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes in direct contact with wontons inside reach in freezer Advised operator to removed
[41-17-4] Spray bottle containing toxic substance ( degreaser) under cook line not labeled. Operator labeled
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures provided via email
[12A-18-4] Employee dried hands on soiled towel on cook line than proceeded to keep preparing food. Advised operator to tell employee wash hands
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken bag on the same container with raw beef. Operator removed raw chicken
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line. Flip top cooler , raw chicken 46F cold holding , raw beef 46F cold holding, cooked mushrooms 46F cold holding , bean spouts 72F cold holding , cut cabbage 70F cold holding, , diced ham 53F, cold holding,cut pork 52F cold holding, Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today see stop sale
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspections.

Community reaction

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Community pulse