CHINA QUEEN

Name: CHINA QUEEN
Address: 926 S MILITARY TRL #106, WEST PALM BEACH, FL, 33415, US
Rating: 85.2

926 S MILITARY TRL #106, WEST PALM BEACH, FL 33415

License #6020141

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA QUEEN in WEST PALM BEACH currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 6 total violations — 5 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-07-4] Container of medicine (cough suppressant) improperly stored on dry storage shelves with single service articles and food items and unidentifiable pills of various size and color on plate over flip top. Operator removed medicine.
[12A-29-4] Employee touched soiled surface (visibly soiled wiping cloth8 and then engaged in food preparation (cooking shrimp and vegetables for customers, handled clean equipment, clean utensils and touched unwrapped single-service items without washing hands. Operator discussed with employee who then washed hands.
[03F-02-5] Time/temperature control for safety food (cooked chicken) identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator applied appropriate time mark.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse