CHINA STARR

Name: CHINA STARR
Address: 4085 N HAVERHILL RD #C3, WEST PALM BEACH, FL, 33417, US
Rating: 81.4

4085 N HAVERHILL RD #C3, WEST PALM BEACH, FL 33417

License #6019213

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA STARR in WEST PALM BEACH currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 10 total violations — 9 critical, 1 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to 100ppm.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning/wiping with cloth around prep area/cook line and employee washing soiled dishes both then began handling clean equipment/utensils/food and preparing food for customers without washing hands. Operator discussed with employees who then washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pork dumplings (122F - Hot Holding). Operator stated item reheated prior to being placed in steam table, held for less than 2 hours, moved to be reheated to at least 165F and held at 135F or above.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cut cabbage (68F - Cold Holding). Operator stated not prepared or portioned today, removed from temperature control 1 hour prior, held at room temperature during high volume periods and then returned to refrigeration, moved back to walk-in cooler.

Community reaction

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Community pulse