CHINA TASTE

Name: CHINA TASTE
Address: 8989 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33411, US
Rating: 90.5

8989 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33411

License #6013811

🥡 Chinese ℹ️

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 29, 2026 · 10 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA TASTE in WEST PALM BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 29, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA TASTE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12A-20-4] Employee washed hands with no soap. Employee washed hands without using soap then proceeded to touch clean utensils. Advised operator of proper hand washing. Operator educated employee.
[14-11-5] Equipment in poor repair. Walk in freezer door in disrepair, insulation exposed on exterior of door.
[08B-12-5] Stored food not covered. At walk in freezer, raw scallops stored in uncovered bin. Operator covered scallops.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F - Cold Holding); cooked pork (49F - Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverage stored on prep table. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F - Cold Holding); cooked pork (49F - Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, raw shrimp thawing in standing water. Operator place shrimp under continuous running water.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for foods on time control. Provided form to operator.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training documents missing information for date of training and Trainers certificate number.