CHINA WOK

Name: CHINA WOK
Address: 2150 TAMIAMI TRL #11, PORT CHARLOTTE, FL, 33948, US
Rating: 0

2150 TAMIAMI TRL #11, PORT CHARLOTTE, FL 33948

License #1801566

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 10 findings · 5 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in PORT CHARLOTTE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 81 total violations — 19 critical, 12 major, 50 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 29, 2026 shows 10 observation rows: 5 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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CHINA WOK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on the floor.
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a ladle used for cooked shrimp also used for bean sprouts. The operator discarded the bean sprouts.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. The employee rewashed hands in an approved handwashing sink.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented can of ketchup. Observed 2 dented cans of soy sauce. The operator segregated the cans for return.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. The operator placed the shrimp in the walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held under time as public health control with no time marking. The operator placed an accurate time mark on the rice.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to work from the outside then handle clean metal food storage containers without washing hands. The employee was educated on proper handwashing procedures. The metal containers were set aside for cleaning.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a ladle used for cooked shrimp also used for bean sprouts. The operator discarded the bean sprouts.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over a pitcher of iced tea in the 2-door stand up cooler behind the front counter. The operator properly stored the raw chicken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over containers of sweet and sour sauce and barbecue sauce in the walk in cooler. Observed raw beef stored over cooked pork in the 2-door stand up cooler behind the front counter. The operator properly stored the raw foods.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in back of the kitchen.
[31B-03-4] No soap provided at handwash sink at the back of the kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the kitchen. The operator properly stored the beverage.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the back of the kitchen.
[35B-01-4] Rear exit door has a gap at the threshold that opens to the outside.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 dented cans of hoisin sauce. Observed 2 dented cans of ground bean sauce. The operator segregated the cans for return.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) stored stacked in a double container in the top section of the reach in cooler on the cook line. The operator removed the outer container for proper cold holding.
[41-10-4] Toxic substance/chemical improperly stored. Observed a chemical cleaner stored on top of a can of ketchup in dry storage. The operator properly stored the chemical cleaner.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with food for the public in the walk in cooler. The operator properly stored the employee food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared onsite and held for more than 24 hours with no date mark.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and raw shell eggs held under time as public health control with no time marking. The operator time marked the above foods.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored on the floor in the kitchen.
[08B-12-5] Stored food not covered. Observed cooked chicken stored uncovered in the walk in cooler. The operator covered the cooked chicken.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and a vape stored with food in preparation surfaces in the kitchen. The operator properly stored the personal belongings.
[14-11-5] Equipment in poor repair. Observed broken door handles on a reach in freezer.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed a non-food grade handheld cement mixer used for food preparation. The operator took the mixer out of service.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator moved the shrimp to the walk in cooler.
[41-07-4] Container of medicine improperly stored. Observed employee vitamins/supplements stored on shelves with food and above food preparation surfaces. The operator properly stored the vitamins.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over a container with iced tea in the reach in cooler behind the front counter. The operator properly stored the raw chicken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shell eggs, and raw ground pork stored over sauces in the walk in cooler. Observed raw shell eggs stored over sauces in the reach in cooler on the cook line. The The operator properly stored the raw foods.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F - Cold Holding) on the cook line. The operator stated the chicken has been held for approximately 30 minutes. The operator was emailed a time as public health control form.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing a yellow liquid near the handwashing sink. The operator labeled the spray bottles.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed two metal bowls in reach in cook line to use for raw meat scooping. Observed operator taking them out and putting into dish
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back side of reach in cooler by hand washing sink as you enter kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water stains on them making them not easily cleanable
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in cooler by hand washing sink as you enter kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging on bar of salamander causing potential cross contamination. Observed operator removing tongs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them in reach in cooler by hand washing sink as you enter kitchen
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed all Togo containers on cook line not inverted with open end down. Observed employees inverting to proper inversion
[08B-12-5] Stored food not covered. Observed multiple foods in walk in freezer and reach in freezer without covering for protection. Observed operator pull items and covered them properly
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in kitchen, exposing unsealed concrete
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in reach in freezer, in process of freezing over uncovered container of egg rolls. Observed operator pull egg rolls and put them away properly, away from raw product.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 expired employee food certifications. One expired in July and 3 expired in August.