🪰1,241,883 violations tracked across 67 Florida counties

CHINA WOK

4636 W FOREST HILL BLVD, WEST PALM BEACH, FL 33415

License #6019771

🥡 Chinese ℹ️
85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 11, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINA WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented #10 can baby corn present. See stop sale. Operator segregated dented can.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment next to flip top. Operator removed.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food (sugar) not stored with handle above top of food within a closed container. Operator removed handle from salt.
  • [23-03-4] Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.
  • [08B-12-5] Multiple stored food items not covered in walk-in cooler. Advised Operator to cover.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.
  • [22-16-4] Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize cooler interior.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands.
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