DEL TACO

Name: DEL TACO
Address: 3815 S NOVA RD, PORT ORANGE, FL, 32127, US
Rating: 98

3815 S NOVA RD, PORT ORANGE, FL 32127

License #7407964

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DEL TACO in PORT ORANGE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area behind ice dispenser in customer self service machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. -paper clamshell containers with food contact side upright next to fry dump station
[31A-11-4] Handwash sink used for purposes other than handwashing. -equipment/utensils inside hand sink in back prep area
[36-06-4] Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -heavily soiled cardboard on floor underneath grease/waste caddy near back door. Advised to replace cardboard any time it becomes heavily using dor this purpose.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. -operator renewed during inspection. Current until April 1st, 2026
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting in uncooked rice in back
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -path to fire exit in back blocked/obstructed by a few cardboard boxes, advised to break down and move to location that will keep path clear to fire exit.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse