CHIPOTLE MEXICAN GRILL STORE 1844

Name: CHIPOTLE MEXICAN GRILL STORE 1844
Address: 1731 DUNLAWTON AVE STE 103, PORT ORANGE, FL, 32127, US
Rating: 99

1731 DUNLAWTON AVE STE 103, PORT ORANGE, FL 32127

License #7407071

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL STORE 1844 in PORT ORANGE currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 2 total violations — 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-11-4] Floors not maintained smooth and durable. -worn areas of floor in prep area
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -upon inspection, person in charge was using 3 compartment sink for wash/rinse/sanitizing, dish machine currently not functioning, out of order sign placed on unit and service has been contacted.

Community reaction

What do locals think?

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Community pulse